Blue Cheese, Avocado, and Grape Salad


  • ¼ cup blue cheese salad dressing
  • 1 avocado, pitted, peeled and sliced
  • ½ cup red seedless grapes
  • 2 tablespoons shredded Mexican four-cheese blend
  • 1 (10 ounce) bag mixed salad greens

1. Divide the mixed salad greens between two large plates or bowls. Place half of the shredded cheese, grapes, and sliced avocado on each serving dish. Drizzle blue cheese dressing on each salad.

View full recipe at SpringPad


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