Blue Cheese, Avocado, and Grape Salad

Ingredients

• 1 (10 ounce) bag mixed salad greens
• 2 tablespoons shredded Mexican four-cheese blend
• ½ cup red seedless grapes
• 1 avocado, pitted, peeled and sliced
• ¼ cup blue cheese salad dressing

1. Divide the mixed salad greens between two large plates or bowls. Place half of the shredded cheese, grapes, and sliced avocado on each serving dish. Drizzle blue cheese dressing on each salad.

View full recipe at SpringPad