Blue Cheese, Bacon and Pear Brunch Sandwiches

Ingredients

• 6 ounces blue cheese, crumbled
• 2 rosemary focaccia bread, or other square rolls, split
• 6 slices bacon
• 1 ½ cups apple juice
• 1 Bosc pear, thinly sliced

1. Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice. 2. Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumbl...

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