Blue Cheese-Bacon Dip

Blue Cheese-Bacon Dip
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  • 4 ounces crumbled blue cheese
  • Flatbread or assorted crackers
  • Grape clusters
  • 7 bacon slices, chopped
  • 2 (8-ounce) packages cream cheese, softened
  • 2 garlic cloves, minced
  • 2 tablespoons chopped fresh chives
  • + 2 more ingredients
    • 3 tablespoons chopped walnuts, toasted
    • 1/3 cup half-and-half

Cook chopped bacon in a skillet over medium-high heat 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and sauté 1 minute. Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, b...

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