Blue Cheese-Bacon-Onion Dip

Ingredients

• ½ cup cooked and crumbled bacon
• ½ teaspoon salt
• Garnish: chopped fresh chives, black pepper
• 1 (4-oz.) package crumbled blue cheese
• 2 teaspoons fresh lemon juice
• 1 (8-oz.) container sour cream
• 3 tablespoons buttermilk
• + 3 more ingredients
• • ¼ teaspoon pepper
  • 1 tablespoon horseradish
  • 2 tablespoons green onions, sliced

1. Stir together first 9 ingredients. Cover and chill until ready to serve (up to 24 hours). Garnish, if desired.

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