Blue Cheese-Bacon-Onion Dip

Ingredients

  • ¼ teaspoon pepper
  • ½ cup cooked and crumbled bacon
  • 1 tablespoon horseradish
  • ½ teaspoon salt
  • 2 tablespoons green onions, sliced
  • Garnish: chopped fresh chives, black pepper
  • 1 (4-oz.) package crumbled blue cheese
  • + 6 more ingredients
    • 1 (8-oz.) container sour cream
    • 3 tablespoons buttermilk
    • ¼ teaspoon pepper
    • 1 tablespoon horseradish
    • 2 tablespoons green onions, sliced
    • 2 teaspoons fresh lemon juice

1. Stir together first 9 ingredients. Cover and chill until ready to serve (up to 24 hours). Garnish, if desired.

View full recipe at My Recipes

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