Blue Cheese Ball


  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup crumbled blue cheese
  • 1 cup shredded sharp Cheddar cheese
  • ¼ cup minced onion
  • 1 tablespoon Worcestershire sauce
  • 1 cup chopped walnuts

1. In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight. 2. The next day, gather the cream cheese mixture into a ball. Spread the walnuts o...

View full recipe at SpringPad


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