Blue Cheese-Bean Dip

Ingredients

• 1 tablespoon grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• ½ cup soft breadcrumbs, toasted
• ½ teaspoon dried thyme
• 2 (15-ounce) cans cannellini beans, rinsed and drained
• ½ teaspoon freshly ground black pepper
• Cooking spray
• + 5 more ingredients
• • 2 garlic cloves, sliced
  • ¹/₃ cup evaporated fat-free milk
  • 2 ounces crumbled blue cheese
  • ¼ teaspoon ground sage
  • ¼ teaspoon salt

1. Position knife blade in food processor bowl; add first 7 ingredients. Process until smooth; stir in cheeses.2. Spoon bean mixture into a shallow 1-quart baking dish coated with cooking spray. Cover with heavy-duty plastic wrap, and vent; microwave at HIGH 6 minutes, stirring every 2 minutes.3....

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