Blue Cheese-Bean Dip

Ingredients

  • ½ teaspoon freshly ground black pepper
  • 2 (15-ounce) cans cannellini beans, rinsed and drained
  • ½ cup soft breadcrumbs, toasted
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • + 5 more ingredients
    • ¼ teaspoon ground sage
    • 2 ounces crumbled blue cheese
    • 1/3 cup evaporated fat-free milk
    • 2 garlic cloves, sliced
    • Cooking spray

1. Position knife blade in food processor bowl; add first 7 ingredients. Process until smooth; stir in cheeses.2. Spoon bean mixture into a shallow 1-quart baking dish coated with cooking spray. Cover with heavy-duty plastic wrap, and vent; microwave at HIGH 6 minutes, stirring every 2 minutes.3....

View full recipe at My Recipes

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