Blue Cheese Biscuits

Ingredients

• 1 (4-ounce) package crumbled blue cheese
• 2 cups self-rising flour
• ½ cup butter, melted
• 1 (8-ounce) container sour cream

Stir together all ingredients just until blended.Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.Bake at 425° for 15 to 18 minutes or until lightly browned.

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