Blue Cheese Biscuits

Blue Cheese Biscuits
Photo by www.myrecipes.com

Ingredients

  • 1 (4-ounce) package crumbled blue cheese
  • 2 cups self-rising flour
  • 1 (8-ounce) container sour cream
  • ½ cup butter, melted

Stir together all ingredients just until blended.Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.Bake at 425° for 15 to 18 minutes or until lightly browned.

View full recipe at My Recipes

Comments

Variations on Blue Cheese Biscuits

  • Blue Cheese Biscuits
    • 1/2 cup butter, melted
    • 1 (8-ounce) container sour cream
    • 2 cups self-rising flour
    • 1 (4-ounce) package crumbled blue cheese


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