Blue Cheese Gougères

Ingredients

• ¼ cup dry white wine
• ¼ cup water
• ¼ cup (1/2 stick) unsalted butter
• ¾ teaspoon freshly ground pepper
• ¼ teaspoon salt
• ²/₃ cup all-purpose flour
• 3 large eggs
• + 1 more ingredients
• • ¹/₃ cup finely crumbled Danish blue cheese

Preheat oven to 375°F. Line large rimmed baking sheet with parchment. Combine first 5 ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring until butter is melted. Stir in flour; reduce heat to medium-low. Stir vigorously until mixture forms large dough clumps and film fo...

View full recipe at Epicurious