Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade

Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade
Photo by Pornchai Mittongtare

Ingredients

  • 2/3 cup spiced cranberry-apple chutney
  • 1/8 teaspoon ground black pepper
  • 1/3 cup walnuts
  • ¼ cup cornstarch
  • ½ cup all purpose flour
  • 3 ½ ounces crumbled blue cheese
  • ½ cup green onions
  • + 3 more ingredients
    • 1 8-ounce package cream cheese
    • ¼ teaspoon coarse salt
    • 3 tablespoons unsalted butter

Blend blue cheese and butter in processor until creamy. Add flour, cornstarch, salt, and pepper. Using on/off turns, process until mixture resembles coarse meal. Add walnuts and process just until moist clumps form. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate ...

View full recipe at Epicurious

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