Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade

Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade
Photo by Pornchai Mittongtare

Ingredients

  • 1 8-ounce package cream cheese
  • ½ cup all purpose flour
  • ¼ teaspoon coarse salt
  • ½ cup green onions
  • 3 ½ ounces crumbled blue cheese
  • ¼ cup cornstarch
  • 1/3 cup walnuts
  • + 3 more ingredients
    • 1/8 teaspoon ground black pepper
    • 2/3 cup spiced cranberry-apple chutney
    • 3 tablespoons unsalted butter

Blend blue cheese and butter in processor until creamy. Add flour, cornstarch, salt, and pepper. Using on/off turns, process until mixture resembles coarse meal. Add walnuts and process just until moist clumps form. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate ...

View full recipe at Epicurious

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