Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade

Ingredients

• ¹/₃ cup walnuts
• ½ cup all purpose flour
• ¼ cup cornstarch
• ¼ teaspoon coarse salt
• 3 ½ ounces crumbled blue cheese
• 3 tablespoons unsalted butter
• 1 8-ounce package cream cheese
• + 3 more ingredients
• • ²/₃ cup spiced cranberry-apple chutney
  • ½ cup green onions
  • ¹/₈ teaspoon ground black pepper

Blend blue cheese and butter in processor until creamy. Add flour, cornstarch, salt, and pepper. Using on/off turns, process until mixture resembles coarse meal. Add walnuts and process just until moist clumps form. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate ...

View full recipe at Epicurious