Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade

Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade
Photo by Pornchai Mittongtare

Ingredients

  • 3 tablespoons unsalted butter
  • 2/3 cup spiced cranberry-apple chutney
  • 1/8 teaspoon ground black pepper
  • 1/3 cup walnuts
  • 3 ½ ounces crumbled blue cheese
  • ½ cup green onions
  • ¼ teaspoon coarse salt
  • + 3 more ingredients
    • ½ cup all purpose flour
    • 1 8-ounce package cream cheese
    • ¼ cup cornstarch

Blend blue cheese and butter in processor until creamy. Add flour, cornstarch, salt, and pepper. Using on/off turns, process until mixture resembles coarse meal. Add walnuts and process just until moist clumps form. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate ...

View full recipe at Epicurious

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