Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade

Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade
Photo by Pornchai Mittongtare

Ingredients

  • 1/3 cup walnuts
  • 1/8 teaspoon ground black pepper
  • 2/3 cup spiced cranberry-apple chutney
  • 3 ½ ounces crumbled blue cheese
  • ¼ cup cornstarch
  • 1 8-ounce package cream cheese
  • ½ cup all purpose flour
  • + 3 more ingredients
    • 3 tablespoons unsalted butter
    • ¼ teaspoon coarse salt
    • ½ cup green onions

Blend blue cheese and butter in processor until creamy. Add flour, cornstarch, salt, and pepper. Using on/off turns, process until mixture resembles coarse meal. Add walnuts and process just until moist clumps form. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate ...

View full recipe at Epicurious

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