Blue Cheese Shortbread Leaves

Ingredients

• ¼ teaspoon pepper
• ¼ cup cornstarch
• 4 ounces blue cheese, crumbled
• ½ cup all-purpose flour
• ¹/₃ cup chopped pecans
• ¼ teaspoon salt
• 3 tablespoons butter, softened

1. Place chopped pecans in a single layer on a baking sheet. Bake at 350° for 8 to 10 minutes or until lightly toasted. Cool 30 minutes. Reduce oven temperature to 325°. 2. Process blue cheese and butter in a food processor 10 to 15 seconds or until creamy, stopping to scrape down sides as needed...

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