Blue Cheese Shortbread Leaves

Blue Cheese Shortbread Leaves
Photo by Ralph Anderson


  • ¼ teaspoon pepper
  • ¼ cup cornstarch
  • 4 ounces blue cheese, crumbled
  • ½ cup all-purpose flour
  • 1/3 cup chopped pecans
  • ¼ teaspoon salt
  • 3 tablespoons butter, softened

1. Place chopped pecans in a single layer on a baking sheet. Bake at 350° for 8 to 10 minutes or until lightly toasted. Cool 30 minutes. Reduce oven temperature to 325°. 2. Process blue cheese and butter in a food processor 10 to 15 seconds or until creamy, stopping to scrape down sides as needed...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network