Blue Cheese Souffle

Ingredients

• 3 tablespoons unsalted butter, plus extra for greasing the dish
• ¼ cup finely grated Parmesan, plus extra for sprinkling
• 3 tablespoons all-purpose flour
• 1 cup scalded milk
• Kosher salt and freshly ground black pepper
• Pinch cayenne pepper
• Pinch nutmeg
• + 4 more ingredients
• • 4 extra-large egg yolks, at room temperature
  • 3 ounces good Roquefort cheese, chopped
  • 5 extra-large egg whites, at room temperature
  • ¹/₈ teaspoon cream of tartar

1. Preheat the oven to 400 degrees F.

View full recipe at SpringPad