Blue Cheese Souffle

Ingredients

  • ¼ cup finely grated Parmesan, plus extra for sprinkling
  • 1/8 teaspoon cream of tartar
  • 5 extra-large egg whites, at room temperature
  • 3 ounces good Roquefort cheese, chopped
  • 4 extra-large egg yolks, at room temperature
  • Pinch nutmeg
  • Pinch cayenne pepper
  • + 4 more ingredients
    • Kosher salt and freshly ground black pepper
    • 1 cup scalded milk
    • 3 tablespoons all-purpose flour
    • 3 tablespoons unsalted butter, plus extra for greasing the dish

1. Preheat the oven to 400 degrees F.

View full recipe at SpringPad

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