Blue Cheese Soufflé with Fresh Figs and Honey


  • 3 tablespoon(s) all-purpose flour
  • 8 fresh black mission figs, split inch ½ lengthwise
  • Ground white pepper
  • Pinch ground nutmeg
  • 1 cup(s) crumbled blue cheese
  • 3 tablespoon(s) unsalted butter, softened, plus more for greasing the ramekins
  • 2 tablespoon(s) sugar, plus more for the ramekins
  • + 6 more ingredients
    • 1 cup(s) warm milk
    • 5 eggs, separated
    • Pinch salt
    • Pinch cream of tartar
    • ½ cup(s) honey
    • Confectioners sugar for dusting

Preheat oven to 350°. Prepare 4 (8 oz) ramekins by greasing them with softened butter and then coating them with sugar, tapping out any excess. Make a thick bechamel sauce base by melting 3 tablespoons butter over low-medium heat in a thick-bottomed pot. Just as the foam subsides, add the flour s...

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