Blue Cheese Soufflé with Fresh Figs and Honey

Ingredients

• 3 tablespoon(s) all-purpose flour
• 8 fresh black mission figs, split inch ½ lengthwise
• Ground white pepper
• Pinch ground nutmeg
• 1 cup(s) crumbled blue cheese
• 3 tablespoon(s) unsalted butter, softened, plus more for greasing the ramekins
• 2 tablespoon(s) sugar, plus more for the ramekins
• + 6 more ingredients
• • 1 cup(s) warm milk
  • 5 eggs, separated
  • Pinch salt
  • Pinch cream of tartar
  • ½ cup(s) honey
  • Confectioners sugar for dusting

Preheat oven to 350°. Prepare 4 (8 oz) ramekins by greasing them with softened butter and then coating them with sugar, tapping out any excess. Make a thick bechamel sauce base by melting 3 tablespoons butter over low-medium heat in a thick-bottomed pot. Just as the foam subsides, add the flour s...

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