Blue Cheese Spread with Spiced Walnuts

Ingredients

  • 1 package (8 oz.) cream cheese
  • 1/8 teaspoon ground cardamom
  • 2 teaspoons chili oil
  • 3 tablespoons thinly sliced chives or green onions
  • 2 tablespoons butter or margarine, at room temperature
  • ¼ cup fresh chèvre (goat) cheese
  • ½ cup coarsely chopped walnuts
  • + 9 more ingredients
    • 2 teaspoons olive oil
    • 1/8 teaspoon ground cinnamon
    • 2 tablespoons brandy or milk
    • ¼ teaspoon salt
    • 1/8 teaspoon ground cumin
    • 2 teaspoons sugar
    • ¼ teaspoon pepper
    • 3 dozen unsalted water crackers or thin apple slices
    • ¼ cup crumbled blue cheese

1. Beat cream cheese, blue cheese, chèvre, butter, and brandy until creamy. Stir in 2 tablespoons chives. Mound in a small, shallow dish. If making ahead, cover and chill up to 2 days. 2. In a small bowl, mix salt, pepper, cumin, cinnamon, and cardamom. 3. Pour chili oil and olive oil into an 8- ...

View full recipe at My Recipes

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