Blue Cheese Walnut Crackers
- 1 cup(s) chopped walnuts or ½ cup chopped walnuts and ½ cup chopped pecans
- ¼ cup(s) butter - not margarine
- 8 ounce(s) blue cheese, (½ cup)
- 1 ½ cup(s) flour
- 2 egg yolks, slightly beaten
Combine flour and pepper in a mixing bowl. Cut in cheese and butter with a pastry blender or fork until the mixture resembles coarse crumbs. Add walnuts and egg yolks. Stir until combined. Form mixture into a ball, knead with hands until it clings together. (10-20 minutes) Divide dough in ha...