Blue Cheese-Walnut Finger Sandwiches

Blue Cheese-Walnut Finger Sandwiches
Photo by Jennifer Davick


  • ¼ cup fig, cherry, or apricot preserves
  • 5 ounces creamy blue cheese, rind removed
  • 2 (14-oz.) whole grain bread loaves (22 slices)
  • 1 tablespoon chopped fresh parsley
  • 1 (8-oz.) package cream cheese, softened
  • ¾ cup chopped walnuts or pecans

1. Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 5 minutes. Cool completely (about 20 minutes).2. Stir together walnuts and next 3 ingredients. Spread on 1 side of each bread slice. Spread fig preserves on half o...

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