Blue Cheese with Rosemary Honey on Crackers

Ingredients

• 40 crackers
• ¹/₈ teaspoon kosher salt
• 3 scallions (white and light green parts), thinly sliced on diagonal
• 1 cup mild honey such as alfalfa or clover
• 3 sprigs fresh rosemary
• 1 (10-ounce) block blue cheese, frozen

In heavy small saucepan over low heat, stir together honey, rosemary, and salt. Continue heating, stirring occasionally, until fragrant, about 10 minutes. Strain through fine-mesh sieve into small bowl, discarding rosemary. Cool slightly, about 3 minutes. (Honey can be infused ahead and stored in...

View full recipe at Epicurious