Blue Claw Crab Boil with Asian Condiments

Blue Claw Crab Boil with Asian Condiments
Photo by Jim Bastardo

Ingredients

  • 24 live blue crabs
  • 2 limes
  • 2 tablespoons wasabi paste
  • Worcestershire sauce
  • Fresh lemon juice
  • ½ cup ketchup
  • ¾ cup Thai sweet chile sauce
  • + 3 more ingredients
    • 1 tablespoon mustard powder
    • ¾ cup ponzu sauce
    • 1 tablespoon soy sauce

Bring a large pot of salted water to a boil. Cook 8 crabs, covered, 10 minutes; remove crabs. Repeat. Set aside. Cocktail sauce: Combine ketchup, wasabi, soy sauce and mustard; add lemon juice and Worcestershire to taste. Serve with 3 sauces and limes.

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network