Blue Corn-Blueberry Muffins

Blue Corn-Blueberry Muffins
Photo by Annabelle Breakey

Ingredients

  • 1 cup blue cornmeal
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup fresh blueberries
  • ½ cup unsalted butter, melted and cooled
  • 2 large eggs, lightly beaten
  • + 4 more ingredients
    • 2 ½ tablespoons pearl sugar (optional; see Notes)
    • 1 ¼ cups buttermilk
    • ½ teaspoon baking powder
    • 1 teaspoon baking soda

1. Preheat oven to 400° and generously grease 12 muffin cups (1/2-cup capacity). Sift cornmeal, flour, granulated sugar, baking powder, baking soda, and salt into a medium bowl. In a separate bowl, whisk together buttermilk, eggs, and melted butter. Make a well in the center of the dry ingredi...

View full recipe at My Recipes

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