Blue Corn Waffles with Lavender Cream and Fresh Blueberries

Blue Corn Waffles with Lavender Cream and Fresh Blueberries
Photo by Ngoc Minh Ngo

Ingredients

  • 2 ½ teaspoons baking powder
  • ¾ cup all-purpose flour
  • ¾ cup all-purpose flour
  • 1 cup buttermilk
  • Blueberries
  • 1 cup buttermilk
  • ¾ cup blue or yellow cornmeal
  • + 11 more ingredients
    • ¼ teaspoon salt
    • 2 large eggs
    • 2 ½ teaspoons baking powder
    • 2 large eggs
    • Blueberries
    • 3 tablespoons sugar
    • 3 tablespoons sugar
    • ¼ teaspoon salt
    • ¾ cup blue or yellow cornmeal
    • 3 tablespoons melted butter
    • 3 tablespoons melted butter

1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. Whisk in the eggs and buttermilk until well blended, then stir in the butter.2. Cook in a waffle iron according to manufacturer's directions. Serve hot with lavender cream (recipe follows) and fresh blueberrie...

View full recipe at My Recipes

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