Blue Crab Dip

Blue Crab Dip
Photo by Howard L. Puckett

Ingredients

  • 1 cup thinly sliced green onions
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 garlic clove, minced
  • 1 cup thinly sliced green onions
  • ½ cup chopped fresh parsley
  • 1 cup half-and-half
  • ½ cup chopped fresh parsley
  • + 13 more ingredients
    • 1 cup half-and-half
    • 2 cups (8 ounces) shredded Swiss cheese
    • 1 tablespoon dry sherry
    • 1 garlic clove, minced
    • Crackers or toast points
    • 2 tablespoons all-purpose flour
    • 1 pound fresh lump blue crabmeat
    • 1 pound fresh lump blue crabmeat
    • ½ cup butter
    • 2 tablespoons all-purpose flour
    • 1 tablespoon dry sherry
    • ½ cup butter
    • Crackers or toast points

Melt butter in a large skillet over medium-high heat; add green onions and garlic, and sauté until tender. Stir in flour, and cook 1 minute. Gradually stir in half-and-half and next 3 ingredients. Gently fold in crabmeat without breaking up lumps. Pour into a lightly greased 8- x 8-inch baking di...

View full recipe at My Recipes

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