Blue/Pink Corn Blini with Crab and Avocado Crema

Ingredients

• Pico de Gallo
• 1 Tbsp freshly squeezed lime juice
• 8 oz fresh lump crabmeat, picked over for shell pieces
• ¼ tsp salt, or to taste
• 2 dashes Tabasco sauce
• 1 ½ tsp freshly squeezed lemon juice
• ¼ cup plain yogurt
• + 11 more ingredients
• • ¼ cup mayonnaise
  • 1 ripe avocado, peeled and pitted
  • For the avocado crema:
  • 3 Tbsp unsalted butter, melted
  • ½ cup milk
  • ¼ tsp salt
  • 7 Tbsp all-purpose flour
  • ½ cup blue cornmeal flour (or white corn meal flour and red food coloring, if making pink)
  • 2 Tbsp warm water
  • 1 tsp yeast
  • For the blini:

1. Make the blini: Heat a non-stick pan over medium-high heat. Stir the yeast into the water in a small bowl. Let stand until foamy, about 5 minutes. 2. In a medium bowl, stir together the flours and salt. Add the milk, yeast mixture, and butter, whisking to combine after each addition. Let the ...

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