Blue/Pink Corn Blini with Crab and Avocado Crema

Blue/Pink Corn Blini with Crab and Avocado Crema
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  • For the blini:
  • 1 tsp yeast
  • 2 Tbsp warm water
  • ½ cup blue cornmeal flour (or white corn meal flour and red food coloring, if making pink)
  • 7 Tbsp all-purpose flour
  • ¼ tsp salt
  • ½ cup milk
  • + 11 more ingredients
    • 3 Tbsp unsalted butter, melted
    • For the avocado crema:
    • 1 ripe avocado, peeled and pitted
    • ¼ cup mayonnaise
    • ¼ cup plain yogurt
    • 1 ½ tsp freshly squeezed lemon juice
    • 2 dashes Tabasco sauce
    • ¼ tsp salt, or to taste
    • 8 oz fresh lump crabmeat, picked over for shell pieces
    • 1 Tbsp freshly squeezed lime juice
    • Pico de Gallo

1. Make the blini: Heat a non-stick pan over medium-high heat. Stir the yeast into the water in a small bowl. Let stand until foamy, about 5 minutes. 2. In a medium bowl, stir together the flours and salt. Add the milk, yeast mixture, and butter, whisking to combine after each addition. Let the ...

View full recipe at SpringPad


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