Blueberry Almond Praline Sundae

Blueberry Almond Praline Sundae
Photo by Romulo Yanes


  • 1 teaspoon fresh lemon juice
  • 1 quart vanilla ice cream
  • 1 cup sugar
  • 3 cups blueberries
  • ¼ teaspoon salt
  • 1/8 teaspoon almond extract
  • ¾ cup almonds, toasted
  • + 2 more ingredients
    • 1/3 cup apricot jam
    • 2 tablespoons water

Line a large baking sheet with foil, then lightly oil foil. Cook sugar with salt in a dry 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Immediately remove from ...

View full recipe at Epicurious


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