Blueberry and Blackberry Galette with Cornmeal Crust

Blueberry and Blackberry Galette with Cornmeal Crust
Photo by Randy Mayor

Ingredients

  • ½ cup granulated sugar
  • Filling:
  • 1/3 cup fat-free buttermilk
  • 2 tablespoons lemon juice
  • 1/3 cup granulated sugar
  • ¼ teaspoon salt
  • 4 cups blueberries
  • + 9 more ingredients
    • 1 large egg white
    • 3 tablespoons all-purpose flour
    • ¼ cup cornmeal
    • 2 cups blackberries
    • ½ cup cold butter, cut into small pieces
    • 2 tablespoons fat-free milk
    • Pastry:
    • 1 ¾ cups all-purpose flour (about 7 3/4 ounces)
    • 1 ½ tablespoons turbinado sugar

1. To prepare pastry, lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 3 ingredients (through salt) in a food processor; pulse two times. Add butter to flour mixture; pulse 4 to 5 times or until mixture resembles coarse meal. With processor on, slowly ad...

View full recipe at My Recipes

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