Blueberry and Cream Cookies

Ingredients

  • 2 cups (4 sticks) unsalted butter, room temperature
  • 1 ½ cups sugar
  • 1 ½ cups plus 2 tablespoons (packed) golden brown sugar
  • ½ cup plus 2 tablespoons light corn syrup
  • 2 large eggs
  • 5 ¼ cups all purpose flour
  • 2 teaspoons baking powder
  • + 5 more ingredients
    • 1 teaspoon baking soda
    • 1 teaspoon coarse kosher salt
    • 1 ½ cups Milk Crumbs
    • 1 ½ cups dried blueberries
    • Special equipment: stand mixer with paddle attachment

1. Combine butter, both sugars, and corn syrup in large bowl of stand mixer fitted with paddle attachment. Beat on medium-high speed until fluffy and pale, occasionally scraping down sides of bowl, about 3 minutes. Add eggs; beat on medium-high speed until mixture is very pale and sugar is comple...

View full recipe at SpringPad

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