Blueberry and honey bruschetta


  • 150 ml clear honey
  • 2 or 3 drops of vanilla extract
  • 200 g blueberries
  • 100 g mascarpone
  • ½ baguettes, or sourdough bread cut into 1.5cm slices

1. In a small saucepan, bring the honey to the boil, remove from the heat and stir in the vanilla extract. 2. Put the blueberries in a heatproof bowl and pour over the honey mixture. Leave to stand for 5 minutes. 3. Whip the cream cheese or mascarpone just a little to make it lighter. 4. To...

View full recipe at SpringPad


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