Blueberry and Lemon Baked Cheesecake


  • 200 g Scotch Finger biscuits
  • 80 g Butter, melted
  • 375 g Cream Cheese, softened
  • ¾ cup Caster Sugar
  • 300 ml Cream
  • 1 tsp Lemon Zest
  • 2 tbsp Lemon Juice
  • + 5 more ingredients
    • 1 tsp Vanilla Extract
    • 3 Eggs
    • 1 ½ cups Coles Brand Australian Fresh Frozen Blueberries
    • Icing Sugar, to dust
    • Fresh Blueberries, to decorate (optional)

1. Preheat oven to 170C (150C fan). Spray side and base of 22cm springform pan with oil. Line base with baking paper. 2. In a food processor, process biscuits until they resemble fine bread crumbs. Add butter and pulse until mixture comes together. Press crumb mixture into base of pan. Refrigera...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network