Blueberry and Lemon Thyme Scones with Sweet Lemon Cream

Ingredients

  • Sweet Lemon Cream
  • 3 sprig(s) lemon thyme, stems removed, whole leaves
  • ½ teaspoon(s) ground nutmeg
  • 1 tablespoon(s) lemon zest
  • ¾ cup(s) buttermilk
  • ½ cup(s) dried blueberries
  • ¼ cup(s) SPLENDA Sugar Blend
  • + 9 more ingredients
    • 4 ounce(s) butter, cubed
    • 3 teaspoon(s) baking powder
    • 1 ½ cup(s) soft cake flour
    • 8 ounce(s) Neufchatel cream cheese
    • 1 teaspoon(s) vanilla extract
    • 1 lemon, zest and juice
    • 3 tablespoon(s) SPLENDA Sugar Blend
    • ½ teaspoon(s) ground cloves
    • ½ cup(s) all-purpose flour

Preheat oven to 425°. Combine the first 11 ingredients except butter and buttermilk into a large mixing bowl. Add cubed butter and press butter into dry mixture by hand until butter mixture is coarse, not smooth. Add buttermilk slowly and mix dough together until lightly combined. Remove dough to...

View full recipe at RecipeTips.com

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