Blueberry and Maple-Pecan Granola Parfaits

Blueberry and Maple-Pecan Granola Parfaits
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup Maple-Pecan Granola
  • 2 cups vanilla fat-free yogurt
  • 2 cups blueberries

Spoon 1/4 cup yogurt into each of 4 parfait glasses; top each serving with 1/4 cup blueberries. Top each serving with 1/4 cup Maple-Pecan Granola, 1/4 cup yogurt, and 1/4 cup blueberries.

View full recipe at My Recipes

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