Blueberry and Nectarine Cobbler Recipe : Food Network Kitchens : Recipes : Food Network

Ingredients

  • 6 ripe nectarines, about 1 pound
  • 2 cups fresh blueberries
  • 1 cup sugar
  • 1 tablespoon instant tapioca
  • 2 tablespoons unsalted butter, diced into small pieces, plus more for the pan
  • 1 ½ cups all-purpose flour
  • 1/3 cup sugar
  • + 6 more ingredients
    • 2 ¼ teaspoons baking powder
    • ½ teaspoon fine salt
    • 6 tablespoons cold unsalted butter, diced into small pieces
    • 1 large egg
    • ½ cup heavy cream
    • Serving suggestions: Vanilla ice cream or whipped cream

Position a rack in the middle of the oven and preheat to 375 degrees F. For the fruit: Halve the nectarines along their natural seam, but leave skins on. Cut each half into 3 wedges. Toss nectarines with blueberries, sugar, and tapioca and put into a buttered 9-inch round gratin or casserole di...

View full recipe at SpringPad

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