Blueberry and Orange Layer Cake with Cream Cheese Frosting

Blueberry and Orange Layer Cake with Cream Cheese Frosting
Photo by Leo Gong

Ingredients

  • 2 1/2-pint baskets blueberries
  • 2 tablespoons frozen orange juice concentrate
  • 1 ½ teaspoons grated orange peel
  • 2 1/2-pint baskets blueberries
  • 4 large eggs
  • 3 tablespoons frozen orange juice concentrate
  • 2 ½ cups cake flour
  • + 13 more ingredients
    • 8 tablespoons unsalted butter
    • ½ teaspoon salt
    • 2 tablespoons sugar
    • 1 teaspoon grated orange peel
    • 1 8-ounce package cream cheese
    • 10 tablespoons unsalted butter
    • 1 ½ cups sugar
    • 3 ¼ cups powdered sugar
    • 1 teaspoon vanilla extract
    • ½ teaspoon vanilla extract
    • 1 cup whole milk
    • 1 teaspoon fresh lemon juice
    • 2 teaspoons baking powder

Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides; line bottoms with rounds of parchment paper. Sift first 3 ingredients into medium bowl. Beat butter in large bowl until fluffy. Gradually add sugar, beating until blended. Beat in concentrate, peel, ...

View full recipe at Epicurious

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