Blueberry and Orange Layer Cake with Cream Cheese Frosting

Blueberry and Orange Layer Cake with Cream Cheese Frosting
Photo by Leo Gong

Ingredients

  • 2 1/2-pint baskets blueberries
  • ½ teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons grated orange peel
  • 2 tablespoons frozen orange juice concentrate
  • 10 tablespoons unsalted butter
  • 1 8-ounce package cream cheese
  • + 13 more ingredients
    • 1 teaspoon grated orange peel
    • ½ teaspoon salt
    • 8 tablespoons unsalted butter
    • 3 ¼ cups powdered sugar
    • 2 ½ cups cake flour
    • 1 ½ cups sugar
    • 3 tablespoons frozen orange juice concentrate
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1 teaspoon fresh lemon juice
    • 1 cup whole milk
    • 4 large eggs
    • 2 1/2-pint baskets blueberries

Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides; line bottoms with rounds of parchment paper. Sift first 3 ingredients into medium bowl. Beat butter in large bowl until fluffy. Gradually add sugar, beating until blended. Beat in concentrate, peel, ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network