Blueberry and Orange Layer Cake with Cream Cheese Frosting

Ingredients

• 3 tablespoons frozen orange juice concentrate
• 2 ½ cups cake flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 10 tablespoons unsalted butter
• 1 ½ cups sugar
• 1 ½ teaspoons grated orange peel
• + 13 more ingredients
• • 1 8-ounce package cream cheese
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup whole milk
  • 2 1/2-pint baskets blueberries
  • 1 teaspoon fresh lemon juice
  • 8 tablespoons unsalted butter
  • 3 ¼ cups powdered sugar
  • 2 tablespoons frozen orange juice concentrate
  • 1 teaspoon grated orange peel
  • ½ teaspoon vanilla extract
  • 2 1/2-pint baskets blueberries
  • 2 tablespoons sugar

Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides; line bottoms with rounds of parchment paper. Sift first 3 ingredients into medium bowl. Beat butter in large bowl until fluffy. Gradually add sugar, beating until blended. Beat in concentrate, peel, ...

View full recipe at Epicurious