Blueberry and Peach Tart

Ingredients

  • 1 egg
  • 3 tablespoon(s) sugar
  • ¼ teaspoon(s) baking powder
  • 3 cup(s) fresh blueberries and peaches combined
  • CRUST:
  • ¼ cup(s) cold butter or margarine
  • FRUIT FILLING:
  • + 10 more ingredients
    • TOPPING:
    • ½ cup(s) flour
    • ½ cup(s) sugar
    • 6 tablespoon(s) butter or margarine
    • 1/8 teaspoon(s) nutmeg
    • 1/8 teaspoon(s) cinnamon
    • 1 cup(s) flour
    • ½ teaspoon(s) almond extract
    • 1 tablespoon(s) lemon juice
    • 2 tablespoon(s) sugar (optional)

CRUST: Preheat oven to 350° F. Place flour, sugar, and baking powder in a medium sized bowl. Add butter and mix until crumbly. Add egg and almond extract. Combine until the dough will form into a ball. With floured hands, press into the bottom of pie pan and partially up the sides of a greased...

View full recipe at RecipeTips.com

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