Blueberry and Peach Tart

Ingredients

• 1 egg
• 3 tablespoon(s) sugar
• ¼ teaspoon(s) baking powder
• 3 cup(s) fresh blueberries and peaches combined
• CRUST:
• ¼ cup(s) cold butter or margarine
• FRUIT FILLING:
• + 10 more ingredients
• • TOPPING:
  • ½ cup(s) flour
  • ½ cup(s) sugar
  • 6 tablespoon(s) butter or margarine
  • ¹/₈ teaspoon(s) nutmeg
  • ¹/₈ teaspoon(s) cinnamon
  • 1 cup(s) flour
  • ½ teaspoon(s) almond extract
  • 1 tablespoon(s) lemon juice
  • 2 tablespoon(s) sugar (optional)

CRUST: Preheat oven to 350° F. Place flour, sugar, and baking powder in a medium sized bowl. Add butter and mix until crumbly. Add egg and almond extract. Combine until the dough will form into a ball. With floured hands, press into the bottom of pie pan and partially up the sides of a greased...

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