Blueberry Angel Food Cake

Ingredients

  • Cake:
  • 1 c sifted cake flour
  • ½ c sugar
  • 12 egg whites
  • 1 ¼ t cream of tartar
  • ½ t salt
  • 1 c sugar
  • + 13 more ingredients
    • 1 ½ c fresh or frozen blueberries
    • 1 t vanilla extract
    • 2 T sifted cake flour
    • 1 T grated lemon zest
    • Lemon glaze and assembly:
    • 2 c confectioners' sugar
    • ½ c fresh lemon juice
    • Finely grated zest of 1 lemon
    • 1 T unsalted butter
    • Splash of limoncello (optional)
    • Whipped cream
    • Fresh blueberries
    • Fresh mint leaves

For the cake: Preheat the oven to 375 degrees. Sift 1 cup cake flour and 1/2 cup sugar into a bowl and mix well. Beat the egg whites in a mixing bowl at high speed until foamy. Add the cream of tartar and salt and beat until soft peaks form. Add 1 cup sugar 2 tablespoons at a time, b...

View full recipe at Relish

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