Blueberry Banana Muffins

Blueberry Banana Muffins
Photo by www.myrecipes.com

Ingredients

  • 2 cups fresh blueberries
  • ¾ cup Shedd's Spread Country Crock Calcium plus Vitamin D or Omega Plus, melted
  • 3 cups all-purpose flour
  • 2 large eggs
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 large ripe banana, mashed
  • + 4 more ingredients
    • 1 cup sugar
    • 1 tablespoon baking powder
    • 1 cup chopped walnuts (optional)
    • ¾ cup milk

Preheat oven to 375°. Grease 18 muffin cups or line with paper cupcake liners; set aside. Combine flour, sugar, baking powder and baking soda in large bowl; set aside. Beat eggs, milk, melted Shedd's Spread Country Crock Calcium plus Vitamin D, banana and vanilla in medium bowl with wire whis...

View full recipe at My Recipes

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