- 2 cups Beaujolais or other fruity red wine
- 2 ½ cups blueberries
- 1 cup sugar
Combine the wine and sugar in a medium saucepan. Bring to a boil; cook until sugar dissolves, stirring occasionally. Add blueberries; return to a boil. Cook 1 minute. Remove from heat, and cool. Spoon blueberry mixture into a blender; process until smooth. Cover and chill. Pour mixture into the f...