Blueberry Biscuits

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup sugar
  • 1 large egg
  • + 5 more ingredients
    • ¾ cup buttermilk
    • 3 tablespoons butter or margarine, melted
    • 2 tablespoons sugar
    • ½ cup frozen blueberries, thawed
    • 1/3 cup shortening

Pat blueberries dry with paper towels; set aside. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender until crumbly. Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold in blueberries. Tu...

View full recipe at My Recipes

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