Blueberry Bishop


  • 1 cup ice water
  • 1 cup crushed ice
  • 4 cups blueberries, picked over and chilled
  • 3 cups chilled Gewürztraminer or Rhine wine
  • 3 tablespoons fresh lemon juice, or to taste
  • 1/3 cup superfine granulated sugar, or to taste

1. In a blender, or in a food processor fitted with the steel blade, purée 2 cups of theblueberries with ice water. Strain through very fine sieve into a pitcher. Stir in wine, ice, remaining 2 cups of blueberries and, if desired, sugar and lemon juice.Pour into stemmed glasses.

View full recipe at SpringPad


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