Blueberry-Blackberry Rustic Tart Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • ¼ cup yellow cornmeal
  • 2/3 cup cold butter, cubed
  • ½ cup buttermilk
  • 4 cups fresh blueberries
  • 2 cups fresh blackberries
  • + 7 more ingredients
    • 2/3 cup sugar
    • 1/3 cup all-purpose flour
    • 2 tablespoons lemon juice
    • FILLING:
    • 1 egg, beaten
    • 2 tablespoons turbinado (washed raw) sugar or coarse sugar
    • Whipped cream, optional

1. In a large bowl, combine the flour, sugar and cornmeal; cut in butter until crumbly. Gradually add buttermilk, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. 2. On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a parchment...

View full recipe at SpringPad

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