Blueberry-Blackberry Rustic Tart Recipe

Ingredients

• Whipped cream, optional
• 2 tablespoons turbinado (washed raw) sugar or coarse sugar
• 1 egg, beaten
• 2 tablespoons lemon juice
• ¹/₃ cup all-purpose flour
• ²/₃ cup sugar
• 2 cups fresh blackberries
• + 7 more ingredients
• • 4 cups fresh blueberries
  • FILLING:
  • ½ cup buttermilk
  • ²/₃ cup cold butter, cubed
  • ¼ cup yellow cornmeal
  • ¹/₃ cup sugar
  • 2 cups all-purpose flour

1. In a large bowl, combine the flour, sugar and cornmeal; cut in butter until crumbly. Gradually add buttermilk, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. 2. On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a parchment...

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