Blueberry-Blackberry Shortcakes

Ingredients

• ½ cup fat-free buttermilk
• ¼ teaspoon salt
• ¼ cup sugar
• 2 cups all-purpose flour
• 2 teaspoons sugar
• 1 tablespoon grated lemon rind
• 2 teaspoons cornstarch
• + 13 more ingredients
• • 1 teaspoon water
  • Cooking spray
  • Filling:
  • ½ teaspoon baking soda
  • Shortcakes:
  • 1 cup frozen reduced-calorie whipped topping, thawed
  • ¼ cup chilled butter, cut into small pieces
  • 2 teaspoons baking powder
  • 2 cups fresh blackberries
  • 2 tablespoons fresh lemon juice
  • 3 cups fresh wild blueberries, divided
  • 1 large egg white, lightly beaten
  • ½ cup sugar

Preheat oven to 400°.To prepare shortcakes, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Cut in chilled butter with a pastry blender or 2 knives until the mixture resembles coarse meal....

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