Blueberry Blackberry Spice Syrup


  • ½ cup water
  • 1 whole clove
  • 1 green cardamom pod
  • 12 ounces blackberries
  • 1 3-inch cinnamon stick
  • 1 cup sugar
  • 10 ounces blueberries

Bring berries, sugar, water, spices, and a pinch of salt to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, until fruit is very soft, about 30 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently o...

View full recipe at Epicurious


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