Blueberry Blast


  • 1 container(s) (8 ounces) low-fat blueberry yogurt
  • ½ cup(s) frozen blueberries
  • ¼ cup(s) cranberry juice cocktail, chilled

1. In blender, combine cranberry juice, yogurt, and blueberries and blend until mixture is smooth and frothy. Pour into 1 tall glass.

View full recipe at SpringPad


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