Blueberry Blintzes

Ingredients

• Blintz Crepes:
• 1 c all-purpose flour
• 2 eggs
• 1 c 2% milk
• pinch salt
• Melted butter or vegetable oil, for cooking
• Blueberry Filling:
• + 8 more ingredients
• • 2 c low-fat cottage cheese or ricotta
  • ½ c low-fat cream cheese or neufchatel cheese
  • 2 c fresh blueberries
  • ¼ c sugar
  • 1 egg, beaten
  • 1 t cinnamon
  • ¼ t nutmeg
  • 2 T butter

To make crepes: Combine flour, eggs, milk and salt in a blender or food processor fitted with the metal blade and blend or process 30 seconds until smooth. Refrigerate 30 minutes. Heat an 8-inch nonstick saute pan over medium heat and brush with melted butter or oil. When pan is hot, use a pit...

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