Blueberry, Bread Pudding

Ingredients

  • 8 cupscubed day oldbread
  • 8 largeeggs
  • 1 ½ cups fresh blueberries or 1 ½ cupsfrozen blueberries
  • 1 ½ cupsfrozen blueberries
  • 1 cupheavy cream
  • 1 cupmilk
  • 1 lemon zest
  • + 8 more ingredients
    • 2 teaspoonscinnamon
    • 1 teaspoonvanilla extract
    • 1/3 cupsugar
    • 1 pinchsalt
    • 4 tablespoonssweet butter
    • 1 tablespoonlight brown sugar, roughly chopped
    • 1 cuppreparedcaramel topping
    • 1 tablespoonwhiskey, rum or favorite liquour

1 In a butter 8 X 8 oven proof pan place 1/2 the bread cubes in pan place 1/2 the blueberries top remaining bread and then blueberries. 2 Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt. 3 Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for...

View full recipe at SpringPad

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