Blueberry Bread Pudding With Guava Cream

Ingredients

  • sugar
  • fresh blueberries, rinsed & drained
  • 1 ½ cups
  • half-and-half cream
  • 1 ½ cups
  • half-and-half cream
  • 4
  • + 39 more ingredients
    • eggs
    • 4
    • eggs
    • ½ cup
    • sugar
    • ½ cup
    • 4 tablespoons
    • butter, melted
    • 4 tablespoons
    • butter, melted
    • 1 teaspoon
    • vanilla extract
    • 1 teaspoon
    • vanilla extract
    • 1 teaspoon
    • cinnamon
    • 1 teaspoon
    • cinnamon
    • 16 ounces
    • cinnamon raisin bread, cut into ½-inch cubes
    • 16 ounces
    • cinnamon raisin bread, cut into ½-inch cubes
    • 1 cup
    • fresh blueberries, rinsed & drained
    • 1 cup
    • ½ cup
    • guava jelly
    • (melted)
    • ½ cup
    • guava jelly
    • (melted)
    • 1 cup
    • heavy cream
    • 1 cup
    • heavy cream
    • ¼ cup
    • powdered sugar
    • ¼ cup
    • powdered sugar

1 Heat oven to 350°F. 2 Whisk together half & half, eggs, sugar, butter, vanilla and cinnamon. 3 Place bread into a baking dish; pour egg mixture over bread. 4 Stir in blueberries. 5 Let sit for 10 minutes. 6 Cover and bake until set, about 45 minutes. 7 For sauce, whip cream and powdered s...

View full recipe at SpringPad

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