Blueberry Bread Pudding

Blueberry Bread Pudding
Photo by www.myrecipes.com

Ingredients

  • ¼ cup maple syrup
  • ¼ cup maple syrup
  • 4 cups milk
  • ½ cup sugar
  • 1 (16-ounce) French bread loaf, cubed
  • 1 (16-ounce) French bread loaf, cubed
  • 1 (8-ounce) package cream cheese, cut into pieces
  • + 13 more ingredients
    • 6 large eggs
    • 1 (8-ounce) package cream cheese, cut into pieces
    • 4 cups milk
    • Garnishes: fresh mint leaves, edible pansies
    • 6 large eggs
    • ½ cup sugar
    • ¼ cup butter or margarine, melted
    • Garnishes: fresh mint leaves, edible pansies
    • 3 cups fresh blueberries, divided
    • 3 cups fresh blueberries, divided
    • ¼ cup butter or margarine, melted
    • 1 (10-ounce) jar blueberry preserves
    • 1 (10-ounce) jar blueberry preserves

Arrange half of bread cubes in a lightly greased 13- x 9-inch pan. Sprinkle evenly with cream cheese and 1 cup blueberries; top with remaining bread cubes. Whisk together eggs, 4 cups milk, sugar, butter, and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover ...

View full recipe at My Recipes

Comments

Variations on Blueberry Bread Pudding

  • Blueberry Bread Pudding
    • 5 large eggs
    • Cooking spray
    • 1 cup packed brown sugar
    • 1 cup packed brown sugar
    • 1 1/2 cups whole milk
    • 2 tablespoons light-colored corn syrup
    • +17 other ingredients


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