Blueberry Bread Pudding

Blueberry Bread Pudding
Photo by www.myrecipes.com

Ingredients

  • 1 (10-ounce) jar blueberry preserves
  • 1 (10-ounce) jar blueberry preserves
  • ¼ cup butter or margarine, melted
  • 3 cups fresh blueberries, divided
  • 3 cups fresh blueberries, divided
  • Garnishes: fresh mint leaves, edible pansies
  • ¼ cup butter or margarine, melted
  • + 13 more ingredients
    • ½ cup sugar
    • 6 large eggs
    • Garnishes: fresh mint leaves, edible pansies
    • 4 cups milk
    • 1 (8-ounce) package cream cheese, cut into pieces
    • 6 large eggs
    • 1 (8-ounce) package cream cheese, cut into pieces
    • 1 (16-ounce) French bread loaf, cubed
    • 1 (16-ounce) French bread loaf, cubed
    • ½ cup sugar
    • 4 cups milk
    • ¼ cup maple syrup
    • ¼ cup maple syrup

Arrange half of bread cubes in a lightly greased 13- x 9-inch pan. Sprinkle evenly with cream cheese and 1 cup blueberries; top with remaining bread cubes. Whisk together eggs, 4 cups milk, sugar, butter, and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover ...

View full recipe at My Recipes

Comments

Variations on Blueberry Bread Pudding

  • Blueberry Bread Pudding
    • 1 teaspoon vanilla extract
    • 2 teaspoons powdered sugar
    • 2 tablespoons light-colored corn syrup
    • 2 teaspoons powdered sugar
    • +19 other ingredients


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