Blueberry Breakfast Bars From 'Whole Grain Mornings'

Ingredients

  • 3 cups / 720 ml fresh blueberries or 1 (12-ounce / 350 g) package frozen blueberries, unthawed
  • ¼ cup / 45 g natural cane sugar
  • 3 tablespoons unbleached all-purpose flour
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon grated lemon zest
  • 1 teaspoon water
  • ½ cup / 50 g rolled oats
  • + 11 more ingredients
    • 1 cup / 100 g rye flakes
    • ¾ cup / 60 g sliced raw almonds
    • ¼ cup / 30 g raw sesame seeds
    • 1 cup / 120 g whole wheat flour
    • ½ cup / 75 g packed light brown sugar
    • ½ teaspoon ground cinnamon
    • 1 teaspoon kosher salt
    • ¾ teaspoon baking powder
    • 1 large egg, beaten
    • 8 tablespoons / 115 g cold unsalted butter, cut into ¼-inch cubes, plus more for greasing the pan
    • 3 to 4 tablespoons ice water

Preheat the oven to 350°F.... To prepare the filling: In a... To prepare the crust: In the...

View full recipe at SpringPad

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