Blueberry Breakfast Casserole

Ingredients

  • 1 loaf white bread
  • 1 loaf challah or 1 loaf white bread
  • 2 cups frozen blueberries
  • 8 ounces cream cheese
  • 12 eggs
  • 2 cups milk
  • ½ cup maple syrup
  • + 2 more ingredients
    • 1 teaspoon vanilla
    • 2 teaspoons cinnamon

1 Two nights ahead: Cut bread into 1/2 inch cubes and spread evenly over a baking sheet\; covered loosely with foil. 2 One night ahead, assemble casserole. 3 In a greased 9x13 inch baking dish, layer half of the bread cubes. 4 Cut brick of cream cheese into 1/2 inch cubes and sprinkle over bre...

View full recipe at SpringPad

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