Blueberry Buckwheat Pancakes

Ingredients

• ²/₃ cup blueberries (or thawed frozen unsweetened berries)
• Blueberry or maple syrup
• ¹/₃ cup buckwheat flour
• 2 large eggs, separated
• ¹/₃ cup all-purpose flour
• ½ teaspoon baking soda
• 2 teaspoons baking powder
• + 4 more ingredients
• • ¹/₃ cup cornmeal
  • 1 cup buttermilk
  • Butter or margarine
  • 2 tablespoons sugar

1. Rinse and drain fresh blueberries. 2. In a bowl, mix buckwheat flour with cornmeal, all-purpose flour, sugar, baking powder, and baking soda. Add egg yolks and buttermilk; stir just until batter is evenly moistened. Add blueberries. 3. In a deep bowl, whip egg whites with a mixer on high speed...

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