Blueberry Bundt Cake

Ingredients

• 2 ¼ cups granulated sugar, divided
• 4 large eggs
• 2 ½ teaspoons vanilla extract, divided
• 1 cup sour cream
• 2 cups fresh blueberries, rinsed and dried
• 1 ½ cups confectioners sugar
• 1 ½ to 2 tablespoons fresh lemon juice
• + 6 more ingredients
• • 1 teaspoon grated lemon peel
  • 3 cups PLUS 1 tablespoon all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup Shedd's Spread Country Crock Calcium plus Vitamin D or Shedd's Spread Country Crock Spread

Preheat oven to 350°. Generously grease and flour 10-inch Bundt pan; set aside. Combine 3 cups flour, baking powder, salt and baking soda in medium bowl with wire whisk; set aside. Beat Shedd's Spread Country Crock® Calcium plus Vitamin D with 2 cups granulated sugar in large mixing bowl with e...

View full recipe at My Recipes