Blueberry-Chipotle Chutney

Ingredients

• ¹/₃ cup honey
• 1 cup finely chopped Granny Smith apple
• 4 cups fresh blueberries
• ½ teaspoon ground ginger
• 2 tablespoons chopped canned chipotle chiles in adobo sauce (about 2 chiles)
• 1 tablespoon mustard seeds
• 3 tablespoons grated orange rind
• + 3 more ingredients
• • ½ teaspoon salt
  • ¹/₃ cup sugar
  • ½ cup white wine vinegar

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until thick, stirring frequently. Cool; pour into airtight containers. Note: Refrigerate Blueberry-Chipotle Chutney in airtight containers up to two months.

View full recipe at My Recipes