Blueberry Cobbler with Sugared Star Shortcakes

Ingredients

• ½ cup granulated sugar
• 2 pt. fresh blueberries
• 2 (12-oz.) cans refrigerated buttermilk biscuits
• 1 tablespoon coarse sparkling sugar
• Sweetened whipped cream
• 1 tablespoon lemon juice
• ¹/₈ teaspoon almond extract

1. Preheat oven to 400°. Combine first 4 ingredients in a medium saucepan. Cook over medium-high heat 5 minutes or until bubbly and sugar dissolves. Remove from heat. 2. Separate biscuits, and flatten each into a 3 1/2-inch circle. Cut with a 3-inch star-shaped cutter, and place on a lightly grea...

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